Can Gluten Intolerance Cause High Blood Pressure? (Anti Aging Q&A)
Do you suspect that you are intolerant to gluten?
Do you also suffer from fluctuations in your blood pressure levels and is it high?
Do you want to know if your intolerance to gluten could also be the cause for the rise in your blood pressure levels?
If you have been wondering about any of the above, our article today could help you find some answers. Today we are first looking at the causes, symptoms and the treatment options that are associated with gluten intolerance as well as for high blood pressure. We also take a look at whether there can be any connection between being gluten intolerant and having high blood pressure. Also, we try to understand if high blood pressure is maybe one of the symptoms of gluten intolerance.
In addition, we also talk about why it is important to get a test done by a doctor to see if you gluten intolerance is causing the rise in blood pressure levels, and what could be the risks of doing a test at home.
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Are there any similarities between the causes, symptoms, and treatment of gluten intolerance and high blood pressure?
To understand the two better, let us first take a look separately at the causes, symptoms and treatment options available for gluten intolerance and for high blood pressure.
1. Body cannot digest food
2. Antibodies attack harmless particles
3. Having vitamin deficiency
1. Lifestyle factors
2. Other health issues
3. Age and family history
Treatment for gluten intolerance
At the moment, there is no treatment yet for gluten intolerance, even though scientists are still working on it. The only way in which you can avoid the signs and symptoms of gluten intolerance is to avoid eating anything that contains gluten.
Here are a few things that can help:
Treatment for high blood pressure
Your doctor may ask you to do the following:
Could the two illnesses actually be connected?
One of the most common dietary factors that lead to a hike in your blood pressure is the amount of sodium you have. However, there are some reports from the medical fraternity that suggest that being intolerant to gluten could also potentially raise your blood pressure levels.
Are there any dangers in self-diagnosing yourself when it comes to high blood pressure and gluten intolerance?
It is fine to monitor your blood pressure at home when it is around the normal range. However, it is very important that you regularly get your blood pressure as well as your gluten intolerance situation checked by a doctor. Both these conditions can be extremely dangerous if not treated on time, so make sure you speak to your doctor about it.